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This dressing is definitely one of my all time favs.
It turns a good salad or Buddha bowl into an outstanding dish.
The nutty-creamy tahini marries perfectly with the lime’s sweet-tart finish.
I like to use miso in my dressings because it adds both an earthy depth and saltiness I really enjoy.

One of the secrets to success as a vegan, is finding great sauces and dressings that turn your meals into flavourful trips to paradise.
I can’t overstate the importance of having a few great dressing options in your repertoire.

I’m going to go ahead and suggest you make this dressing today.

Your welcome.

Tahini-Lime Dressing
5 from 1 vote

Tahini-Lime Dressing (No added oil)

Tangy and flavourful, this dressing is a rockstar among the no-added oil fans.

Course Salad
Cuisine Canadian
Keyword Healthy, no addded oil, Plantbased, salad dressing, Vegan
Prep Time 10 minutes
Total Time 10 minutes


  • 1 Clove Garlic
  • 2 Tbsp Tahini
  • 1 tsp Miso
  • 1 Pinch Sea Salt
  • 1/4 Cup Soy or Oat milk Add extra if dressing is too thick
  • 1 Lime-Juiced
  • 1 Pinch Cayenne Pepper


  1. Put all ingredients in a high speed blender and blend until smooth.

    Taste and adjust seasonings.

    Option; Add fresh or dried herbs to create another version.

    This dressing is super delish and so versatile. 

    You can dress salads of all types, drizzle Buddha bowls, add it to wraps and more.


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